Spicy Burgers

Years ago I saw this recipe for chipotle burgers by Bobby Flay.  I had to experiment with it as it was a bit too spicy for me but here is what I came up with. Enjoy!

CHIPOTLE BURGERS

1 lb. ground beef

1 package dry chili seasoning

1-2 chipotle chilis in adobo sauce from small can (I use La Costena) seeds removed and chopped

1/4 C. beer (your choice)

Mix all ingredients together and form patties based on your bun size. 

(I get 4 out of a pound and I use Natures Own- Brioche style)

Refrigerate for at least one hour before grilling.

Serve with your favorite toppings; tomatoes, avocados, cheese etc.

For another bit of spicy use the following - 

CHIPOTLE MAYO

3/4 C. mayo

2 chipotle chilis, seeds removed and minced. Mix well and refrigerate until time to serve.

TIP: If serving fries as a side hold out 2 T. of the dry chili mix and sprinkle on the fries either during cooking or at the end.

Toasting the buns on the grill makes them even more delicious!

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